Every time I eat at Bojangles I’m reminded of home. The flavours are rich, the portions are generous, and you can really taste the care in the cooking. The oxtail and rice and peas is honestly some of the best I’ve had in years.

I stopped in for a quick bite and ended up coming back the next day. The curry goat was tender, full of flavour and cooked perfectly. It felt like proper, authentic Caribbean food, not watered down.

The jerk chicken is incredible. The seasoning is just right and the meat is always juicy. You can smell it as soon as you walk in and it makes you hungry straight away.

Bojangles has that real home-cooked feel. The brown stew fish was full of flavour and the sauce was amazing. It reminded me of Sunday dinners with family.

I tried the Jamaican patties for the first time here and now I’m hooked. Flaky pastry, well-seasoned filling and always fresh. Perfect for a quick bite but still feels like a proper meal.

The stew beef was so tender and the gravy was rich and comforting. You can tell it’s been slow cooked properly. It’s the kind of food that warms you up and fills you up.

I’ve eaten Caribbean food in a lot of places and Bojangles is up there with the best. The rice and peas alone is full of flavour, and everything on the plate just works together.